Glossary on Winery

Glossary - словарь терминов (глоссарий), применяемых в виноделии.

A B C D E F G H I J L M N O P Q R S T U V W Y Z

Ebullimetre / Ebullioscope
Instrument used in the lab to determine the alcoholic strength of a wine. It works on the ebullimetric principle. The most common instruments used are two types: Malligand and Salleron.

Enography
Description of various types of wines.

Enologist
He who deals with enology.

Enology
A science dealing with the preperation, preservation and evolution of wines.

Enotecnician
The person responsible for viticulture and wine –producing who studies and practices enology after qualifying at a specialized school in this field.

Enotecnique
Tecnique applied in order to scientifically produce wine.

Enzyme
Any of a group of complex proteins that acts as a catalyst in specific biochemical reactions.

Esters
Compounds produced by the reaction between an acid and an alcohol. They evolve during the ripening and refining of wine and can be either volatile or fixed.