HELP      SITE MAP    LINKS  
   
                                    Company        News        Production        Service        Contacts
    Switch to English
 

Production

 

 

 

Glossary on Winery

Glossary - словарь терминов (глоссарий), применяемых в виноделии.

A B C D E F G H I J L M N O P Q R S T U V W Y Z

Ebullimetre / Ebullioscope
Instrument used in the lab to determine the alcoholic strength of a wine. It works on the ebullimetric principle. The most common instruments used are two types: Malligand and Salleron.

Enography
Description of various types of wines.

Enologist
He who deals with enology.

Enology
A science dealing with the preperation, preservation and evolution of wines.

Enotecnician
The person responsible for viticulture and wine –producing who studies and practices enology after qualifying at a specialized school in this field.

Enotecnique
Tecnique applied in order to scientifically produce wine.

Enzyme
Any of a group of complex proteins that acts as a catalyst in specific biochemical reactions.

Esters
Compounds produced by the reaction between an acid and an alcohol. They evolve during the ripening and refining of wine and can be either volatile or fixed.

 

Company STR!
 
 

Novelties of the equipment

  Autoclaves/Steam Injection Process
Autoclaves/ Steam Injection Process

Variants for all requirements. Diverse customer requirements regarding capacity and sterilization process are met via our range of steam-spray retorts: from the single cage autoclave for small batches of high quality "delicatessen" up to large capacity retorts.
 
     
  Cross-flow filter plant
Cross-flow filter plant

Many European enterprises went on utilization of filtration with utilization of cross-flow. The basic virtue of installation is the opportunity of filtration of fluids with the big contents of suspensions at once up to a sterile state, without utilization of account materials
 
     
 
   
Copyright © 2005-2013. Company STR. All right reserved