Glossary on Winery
Glossary - словарь терминов (глоссарий), применяемых в виноделии.
A B C D E F G H I J L M N O P Q R S T U V W Y Z
Ebullimetre / Ebullioscope
Instrument used in the lab to determine the alcoholic strength of
a wine. It works on the ebullimetric principle. The most common instruments
used are two types: Malligand and Salleron.
Description of various types of wines.
He who deals with enology.
A science dealing with the preperation, preservation and evolution of
The person responsible for viticulture and wine producing who
studies and practices enology after qualifying at a specialized school
in this field.
Tecnique applied in order to scientifically produce wine.
Any of a group of complex proteins that acts as a catalyst in specific
Compounds produced by the reaction between an acid and an alcohol. They
evolve during the ripening and refining of wine and can be either volatile