Glossary on Winery
Glossary - словарь терминов (глоссарий), применяемых в виноделии.
A B C D E F G H I J L M N O P Q R S T U V W Y Z
Head (see Acqua Vitae Head)
Indicates a flawless, well balanced wine.
Must, whose initial volume is greatly reduced due to the partial
evaporation of water on heating or the forming of ice when cooled. So
doing, we obtain a must with a high quantity of sugars, colourings and
A rich-bodied and heavy-structured wine but lacking in liveliness and
Hydraulic Bung / Fermentation Bung
Cylinder containing wine, introduced into the bung hole of the cask,
keeping it topped up.
Glass floating instrument with a fixed weight used to establish the
density of a liquid (must, wine etc.).
Alcohols containing a higher number of carbonic atoms than ethylalcohol.
Their quantity is limited in wines and in all fermented liquids.
Wooden, coneshaped, truncated container, closed on top, used
for storing wine.