Glossary on Winery
Glossary - словарь терминов (глоссарий), применяемых в виноделии.
A B C D E F G H I J L M N O P Q R S T U V W Y Z
Defines a wine produced according to procedures permitted by the law.
Neck (of the Bottle)
The upper, narrow part of the bottle.
A label strip stuck around the neck of the bottle.
Indicates a wine rich in harmonic acidity but nonetheless clearly lively
A wine without distinctive characteristics but nonetheless well-structured
and with modest acidity.
A wine whose positive organoleptic characteristics makes it stand out
and highlight its superiority in comparison with the average wine.
Sugars not consumed by yeasts, that do not ferment but remain in
limited quantities in the wine.
Indicates a certain category of wines obtained using traditional vinification,
preservation and ripening methods, by normal production procedures.