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Production

 

 

 

Glossary on Winery

Glossary - словарь терминов (глоссарий), применяемых в виноделии.

A B C D E F G H I J L M N O P Q R S T U V W Y Z

Natural
Defines a wine produced according to procedures permitted by the law.

Neck (of the Bottle)
The upper, narrow part of the bottle.

Neck-Label
A label strip stuck around the neck of the bottle.

Nervy

Indicates a wine rich in harmonic acidity but nonetheless clearly lively and spirited.

Neutral
A wine without distinctive characteristics but nonetheless well-structured and with modest acidity.

Nobel
A wine whose positive organoleptic characteristics makes it stand out and highlight its superiority in comparison with the average wine.

Non-Fermentable Sugars
Sugars not consumed by yeasts, that do not ferment but remain in limited quantities in the wine.

Normal
Indicates a certain category of wines obtained using traditional vinification, preservation and ripening methods, by normal production procedures.

 

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Novelties of the equipment

  Autoclaves/Steam Injection Process
Autoclaves/ Steam Injection Process

Variants for all requirements. Diverse customer requirements regarding capacity and sterilization process are met via our range of steam-spray retorts: from the single cage autoclave for small batches of high quality "delicatessen" up to large capacity retorts.
 
     
  Cross-flow filter plant
Cross-flow filter plant

Many European enterprises went on utilization of filtration with utilization of cross-flow. The basic virtue of installation is the opportunity of filtration of fluids with the big contents of suspensions at once up to a sterile state, without utilization of account materials
 
     
 
   
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