Glossary on Winery
Glossary - словарь терминов (глоссарий), применяемых в виноделии.
A B C D E F G H I J L M N O P Q R S T U V W Y Z
Fragrance of certain wines that recalls that of vanilla.
Reclaimation or sterilization procedure of the casks, using vapour.
Cement container of various shapes and sizes.
Indicates the combination of gustatory sensations in a wine that derive
from a balanced completion of pleasant softness with a very slight roughness.
Transformation by oxidation, of ethylalcohol into acetic acid by
means of acetic bacteria.
Indicates primarialy in a young wine, rather coarse and lively sentations,
similar to those remarked after alcoholic fermentation has finished.
The harvest year in which a wine is born.
Term indicating a particular lot of wine, its use is optional and controlled
by specific laws.
Shades and reflexes characteristic of young red wines.
A wine of pleasant acidity, rather rich in carbon dioxide and nippy
on the palate.
The part of acids belonging to the acetic and evaporable series
and therefore volatile.
Esters whose volatility is higher than the alcohol. They are primarilly
responsible for the fragrance of the wine.