Glossary on Winery
Glossary - словарь терминов (глоссарий), применяемых в виноделии.
A B C D E F G H I J L M N O P Q R S T U V W Y Z
Unicellular micro organisms used in the fermentating of alcoholic drinks.
The main ones are saccharomycetes. Yeast, the main agent in ellipse-shaped
must fermentation is commonly called Ellipse Yeast. They can be found
on the outside of the grape skin.
Crushing the grapes to get the must. Indicating specifically the
operation of sinking the mash cap of the marc into the must.
A wine not fully ripe but that will of course ripen naturally in the