Glossary on Winery

Glossary - словарь терминов (глоссарий), применяемых в виноделии.

A B C D E F G H I J L M N O P Q R S T U V W Y Z

Impurity (of Wine or Marc Distillate)
Term indicating all volatile substances other than ethylalcohol, water, esters, acetic acid, aldehydes and higher alcohols.

Insipid
Indicates a wine of insignificant organoleptic characteristics, tending to be rather tasteless with little acidity and no taste of freshness.

Intensity
Indicates a prominence of organoleptic characteristics regarding a visual evaluation (colour and taste too).

Intoxicating
Term defining a wine having an intense, full and extensive fragrance.