Glossary on Winery

Glossary - словарь терминов (глоссарий), применяемых в виноделии.

A B C D E F G H I J L M N O P Q R S T U V W Y Z

Natural
Defines a wine produced according to procedures permitted by the law.

Neck (of the Bottle)
The upper, narrow part of the bottle.

Neck-Label
A label strip stuck around the neck of the bottle.

Nervy
Indicates a wine rich in harmonic acidity but nonetheless clearly lively and spirited.

Neutral
A wine without distinctive characteristics but nonetheless well-structured and with modest acidity.

Nobel
A wine whose positive organoleptic characteristics makes it stand out and highlight its superiority in comparison with the average wine.

Non-Fermentable Sugars
Sugars not consumed by yeasts, that do not ferment but remain in limited quantities in the wine.

Normal
Indicates a certain category of wines obtained using traditional vinification, preservation and ripening methods, by normal production procedures.