Glossary on Winery

Glossary - словарь терминов (глоссарий), применяемых в виноделии.

A B C D E F G H I J L M N O P Q R S T U V W Y Z

Uncorking
Procedure of removing the cork from the bottle neck, using a corkscrew.

Underwood
A wine with a pleasant olfactory characteristic that recalls that fresh complexity of sensations of moss, flower, plants and resin fragrances to be found in the wood.

Undrinkable
Term used to describe a wine with major odour, taste and appearance defects, making it impossible to drink.

Unripe
Indicates a wine which has not yet reached full ripeness.